Kitchen Knife Skills

Kitchen Knife Skills by Marianne Lumb

• A step-by-step guide for the home cook on how to choose and use knives.
• From filleting a fish to fanning a piece of fruit, every knife and knife skill is described in detail in this outstanding resource book. Using this guide, anyone can cook like a professional chef.
• Techniques for carvings, boning, slicing, chopping, dicing, mincing, and filleting